Brewing tips for iced tea:
Steep the tea bag in boiled water for at least 5 minutes before pouring into a cocktail shaker. Add 4-5 ice cubes and shake well. Pour out to enjoy. For a stronger brew, use 2 tea bags for one cup.
Brewing tips for cold brew:
Steep the tea bag in room temperature water for 2 hours. Transfer the tea bag and brew to the refrigerator for at least 4-6 hours. Pour into a tall glass and enjoy your low caffeine cold brew tea!